1 pack

Ingredients: Black beans • Sunflower seeds • Water • Vinegar • Rhizopus oligosporus culture
Instructions: KEEP FROZEN. Thaw in the fridge. Consume within 3 days of thawing. Do not eat uncooked. Cook to a temperature of 74°C.


Black Bean & Sunflower Seed Tempeh

200g

Blackskin Peanuts - Salted

Blackskin Peanuts - Unsalted

Snack Size - 280 grams

Our Brownie Dough includes the classic brownie dough with semi-sweet chocolate chips mixed in!

Brownie Cookie Dough

Caramelized Honey - 1 kg

Backed By Bees Caramelized Honey, the inspiration behind our Bochet Mead, is a rich amber honey that blends the inherent sweetness of honey with nuanced caramel undertones. The taste is a delightful combination of rich, buttery sweetness and subtle toasty notes. Caramelized honey pairs exceptionally well with a variety of food. It complements the creaminess of cheeses, elevates the flavour of fruits, and can be incorporated into both sweet and savoury recipes to add a touch of sophistication and depth. Many of our customers use it as a breakfast honey, where they spread it on toast, pour it over pancakes, add it to oatmeal or drizzle it on muffins or biscuits. It can also be used as a molasses replacement in all your favourite recipes!

Caramelized Honey - 250g

Caramelized Honey - 500g

Carrot & Chive Condiment

Authentic Korean Condiment, made with fresh carrots and chives - if you like kimchi, you would love it! *Spicy level: Medium spicy, which is not overly too spicy for most people *Vegan and Nut free *Net. Wt 14 Oz (400 g)

Our Chocolate Chip Cookie Dough includes the classic dough with semi-sweet mini chips!

Chocolate Chip Cookie Dough

Chocolate Peanut Clusters

Our Cookies & Cream Cookie Dough includes the classic dough with crushed up Oreo’s inside! 

Cookies & Cream Dough

Crabapple

Made from crabapple juice, grown and pressed in the Grafton area. The high malic acid content of the apples along with acetic acid make for a wonderful, bright burst of flavour.
6.25% ACETIC ACID
200 mL
Devil’s Orchard Artisanal Vinegar is naturally fermented. It begins its year long transformation by turning simple, natural ingredients into a “wine”. Then, the small batches of wine are gradually, naturally fermented into vinegar using a technique based on the traditional French Orléans method. Being a natural fermentation, the flavours are subtle, complex and fully integrated. Unlike many commercial vinegars, we do not use natural or artificial flavours, infusions, emulsifiers, or colouring. Only naturally occurring sulphites are present. Colour will vary from batch to batch and from photos of product. Our vinegar is not highly filtered. There will be some sediment in the bottle, which is a combination of “mother” and ingredient particles.
We like to think of it as “the good stuff”.
Just shake it up and enjoy! This is the real deal! 

Crabapple Vinegar

Creamed Honey 1KG (unpasteurized)

Discover the luxurious taste of our creamed honey at Randee's Bees.This smooth and spreadable delight is created through a meticulous process, ensuring optimal texture and flavour. Ideal for enhancing your breakfast or adding a touch of sweetness to your recipes, our creamed honey epitomizes quality and care.

Creamed Honey 500g (unpasteurized)

Daily Bread 10kg

Daily Bread flour is made using 100% certified organic hard red wheat, giving your homemade loaves an exceptional texture. Your dough will have a smooth, elastic consistency due to the high protein content, and because this flour is freshly milled, it has not gone through a natural or artificial bleaching process.

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