Sauces
Products
Bun Bo Hue - Vietnamese Style Spicy Soup Base 270ml
BUN BO HUE Vietnamese-Style Spicy Soup Base 270ml The bold & spicy cousin to the well-known Phở. Looking to spice things up? Kopi Thyme’s Bun Bo Hue is a rich, aromatic soup base inspired by the iconic Vietnamese spicy beef noodle soup. With a golden-red hue and a punchy blend of lemongrass, chili, and umami, it delivers a perfect balance of spicy, sweet, and slightly tangy flavours. Crafted for versatility, this small-batch, all-natural base transforms everyday meals into flavour-packed sensations. Whether you’re stirring it into broth, tossing it into stir-fries, or using it as a marinade or dip. Big flavours, easy prep, and seriously addictive. Ways to Use: – Noodle Soups & Ramen – Stir-Fries & Pastas – Marinades for Meat/Tofu – Hotpot Base or Dipping Sauce – Spicy Spread or Dip – Lentil & Veggie Soups – Even cocktails (Spicy Margarita/Caesar Cocktail) Gluten-Free | Soy-Free | Plant-Based | No Additives
Farm to Table- Tomato Sauce
Tomato sauce made from our Roma Tomatoes grown right here on our farm in Prince Edward County Ingredients: Tomatoes, fresh basil, sea salt 1L Shelf Stable
Gift Bundle
All of our products in one nice little bundle. Perfect for gift giving. Small Ooh La La Hot Sauce, Pickled Cucamelons, Hot Honey, Hot Red pepper Jelly. All ingredients grown on our certified organic farm and prepared in our certified kitchen.
Ipoh Laksa- Malaysian Laksa Curry Paste
IPOH LAKSA Malaysian-Style Curry Paste 270ml Malaysia’s all-time favourite comfort food in a jar. Kopi Thyme’s Ipoh Laksa is a rich, umami-packed curry paste inspired by the beloved laksa from the town of Ipoh, Malaysia. With a bold blend of fragrant spices and a hint of heat, it transforms into a silky, comforting broth when simmered with coconut milk - perfect for a soul-warming bowl of laksa. Each spoonful delivers cozy kopitiam (nostalgic cafe) vibes, with a depth of flavour that’s both nostalgic and exciting. Beyond laksa, this versatile paste can be used in creative ways across cuisines, from fried rice to creamy pastas to spicy dips. Ways to Use: – Traditional laksa noodle soup with coconut milk – Stir into ramen, pasta, or mac & cheese – Use as a hotpot base or dipping sauce– Marinade for seafood or proteins – Add to fried rice or stir-fries – Dip for dumplings or filling enhancer All-Natural | Gluten-Free | Soy-Free | Plant-Based | Dairy-Free | No Additives
Kam Heong- Malaysian Style Stir Fry Sauce
KAM HEONG Malaysian-Style Stir Fry Sauce 270ml A Malaysian fusion masterpiece- sweet, savoury, spicy, and unforgettable.Kopi Thyme’s Kam Heong, which translates to “Golden Fragrance,” is a bold and versatile stir-fry sauce made with a blend of fragrant curry leaves, umami-rich spices, and just the right touch of heat. Born from the fusion of Chinese, Indian, and Malay culinary traditions, this sauce captures the irresistible flavours of Malaysian hawker fare in every spoonful. Whether tossed with seafood, drizzled on crispy chicken, or used as a dip or marinade, Kam Heong brings instant depth and complexity to any dish. Fast, flavourful, and made for creative kitchens. Ways to Use: – Stir-fry with noodles, seafood, or chicken – Drizzle on fried chicken or roasted vegetables – Use as a marinade, sandwich spread, or burger mix-in – Toss with mussels, use in salad dressings or dipping sauces – Add to egg rolls or spring roll fillings for an aromatic twist All-Natural | Gluten-Free | Soy-Free | Plant-Based | Dairy-Free | No Additives
Kari Ayam- Malaysian Style Curry Paste
KARI AYAM Malaysian-Style Curry Paste 270ml Malaysian comfort food, straight from the jar. Kopi Thyme’s Kari Ayam is a rich, fragrant curry paste crafted from slow-roasted aromatics, custom spice blends, and handpicked herbs. Inspired by the traditional Malaysian chicken curry, this paste captures the essence of cozy, spice-infused comfort food made easy for modern kitchens. While it’s perfect for making classic chicken curry, this versatile paste also shines with beef, lamb, vegetables, golden eggs, or tofu. Whether you’re simmering, marinating, or stirring into soups or grains, Kari Ayam brings bold depth and warmth to every bite. Ways to Use: – Traditional chicken curry – Stews, casseroles, or lentil soups – Stirred into pasta or noodle dishes – Sauce for rice, roti, or grilled veggies – Dipping sauce or sandwich spread – Marinade for meats or tofu – Spicy breakfast eggs or omelettes All-Natural | Gluten-Free | Soy-Free | Plant-Based | Keto-Friendly| Dairy-Free | No Additives
ONE FLAME
This is our Medium heat level hot sauce, perfect to infuse any meal with a blast of spicy flavours.
THREE FLAME
This is our Blazing Hot heat level hot sauce, for spice lovers who can't get enough of the heat.
TWO FLAME
This is our Hot heat level hot sauce. There's a kick in each bite, but heat isn't the main event.
Uop Sa Nuong- Vietnamese Style Lemongrass Marinade
UOP SA NUONG Vietnamese-Style Lemongrass Marinade 270ml A Vietnamese classic that’s big on flavour, easy on prep. Fragrant lemongrass, caramelized garlic, and a balanced blend of sweet and savoury notes come together in this bold marinade made for grilling, stir-frying, and more. Kopi Thyme’s Uop Sa Nuong delivers tender, juicy results. Whether it’s brushed over meats, tossed with veggies, or paired with tofu. It’s your shortcut to restaurant-quality Vietnamese flavour, right at home. Grill to perfection and serve with scallion oil, jasmine rice, or vermicelli noodles for an unforgettable meal. So easy, so satisfying! Ways to Use: – Grill meats, tofu, or vegetables – Stir into stir-fries or noodles – Combine with coconut milk for rich gravies or soups – Use as a zingy salad dressing or marinade – Create satay-style dipping sauces – Delicious as a dip or even a savoury cocktail ingredient All-Natural | Gluten-Free | Soy-Free | Plant-Based | Dairy-Free | No Additives