Spices & Seasonings
Products
Dried Organic Oregano - 15g
Tastes: Oregano has pungent tiny leaves and is regarded as a strong herb. When dried, the herb is considered to be even more pungent. Our oregano is a high-quality, warm, aromatic, slightly bitter herb that can numb your tongue when tasting, which is a sign of good character. Uses: Oregano is widely used in Italian and Greek cooking, such as soups, sauces, stews, and meat and vegetarian cuisine.
Dried Organic Sage - 15g
Tastes: Pungent, aromatic, astringent. Uses: Sage was used to enhance digestion and ingesting fats and oils. Sage is excellent for flavouring all meats, including wild, domestic, and vegetarian dishes—a flavourful herb used in stuffing.
Dried Organic Thyme - 15g
Tastes: Pungent, bitter, aromatic, astringent Uses: The fragrance and flavour of thyme leaves have long been a favourite of cooks for seasoning meats, soups, and stews. Thyme is especially common in Mediterranean and French cuisine.
Herbal Culinary Blend - 15g
Our Herbal Culinary Blend is a blend of mints we grow on our farm. This blend has a unique characteristic taste that adds the perfect fragrance to your cuisine. Ingredients: organic Anise hyssop, organic sweet basil, organic sweet marjoram, organic sweet rosemary, organic sweet Thyme. Lovely on roasted vegetables, pasta, pizza and more.
Organic Chili Powder - 32g
Experience the heat and flavour from our organic Chili Powder. 32gr of power packed heat!
Organic Spicy Hot Pepper Flakes
These organic hot pepper flakes are not for the timid spicy explorer - a little pinch goes a very long way. Combination may include habanero, shishito, jalapeño, and ghost peppers which are dehydrated and pulverized for use in sauces, eggs, etc.
Winter Savory Blend - 15g
Tastes: Winter Savory has a strong aromatic flavour; this aromatic savoury retains a specific pungent, spicy, peppery flavour when used in cooking. Uses: It is a culinary herb substitute for black pepper and is excellent for those who can't have black pepper. Its sharp, spicy flavour is good to season, and it dresses turkey, meats, fish, and vegetarian dishes that need a taste of peppery aromatic zest. Winter savoury, also known in Germany as the "bean herb", is used with vegetables and many types of beans. It is said to cut down on stomach gas caused by beans.