{"product_id":"city-sourdough-batard","title":"City Sourdough Batard","description":"\u003cp\u003eOur very first sourdough! Ontario grown Heritage Red Fife Whole Wheat and Ontario Rye flours enhance this dark crusted,  chewy hearth loaf. Grill thick slices with olive oil and top with ripe tomatoes and sea salt.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eUnbleached wheat flour, filtered water, organic wheat sourdough starter (filtered water, organic wheat flour, organic sourdough culture), Ontario organic Red Fife whole wheat flour, Ontario organic rye flour, sea salt\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eContains: Wheat gluten\u003c\/p\u003e\u003cp\u003eMay contain: tree nuts, sesame seeds, dairy, eggs\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eKeep frozen\u003c\/p\u003e\u003cp\u003eTo serve: Preheat Oven to 450F, place FROZEN loaf directly onto rack of oven, Bake 12-15 mins, Cool down on rack 20 mins.\u003c\/p\u003e\u003cp\u003e*Bake off is done directly from freezer onto rack of oven\u003c\/p\u003e\u003cp\u003e**Please note that 450F is an approximate bakeoff temperature. You may require more or less time dependent on your oven.\u003c\/p\u003e","brand":"Fred's Bread","offers":[{"title":"Default Title","offer_id":51771794522168,"sku":"10-5-600","price":5.85,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7909\/files\/indiefood_photo.jpg?v=1784062544","url":"https:\/\/indiefood.ca\/products\/city-sourdough-batard","provider":"IndieFood Retail","version":"1.0","type":"link"}