{"product_id":"sliced-capocollo-50g","title":"Sliced Capocollo","description":"\u003cp\u003eSliced Capocollo (or capicola\/coppa) is a traditional, lean Italian dry-cured pork shoulder, often aged for 4–6 months. Renowned for its robust flavor and delicate spice blend, it is typically sliced very thin for charcuterie boards, sandwiches, and antipasto plates.\u003c\/p\u003e\n\u003cp\u003e50g\u003c\/p\u003e","brand":"La Cultura Salumi","offers":[{"title":"Default Title","offer_id":51521115029560,"sku":null,"price":5.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7909\/files\/068ae4a4-1051-4b80-865d-8d2bc62bb33b_08521d7f-6b49-4a78-9d75-9a4c509ad58e.jpg?v=1771369177","url":"https:\/\/indiefood.ca\/products\/sliced-capocollo-50g","provider":"IndieFood Retail","version":"1.0","type":"link"}