Order by 12pm Monday July 28th. Delivery Thursday July 31st and Friday August 1st.

Bos Smoked Fish

At Bos Smoked Fish, we're passionate about bringing high-quality smoked fish to your table. Using natural ingredients and traditional smoking techniques, we create rich, flavourful smoked fish products that are ready to enjoy. Whether you're a retailer, restaurant or a seafood lover looking for a delicious, protein-packed option, we've got the perfect smoked fish for you!

Products

Cold Smoked Atlantic Salmon

Experience the rich flavour of our Cold Smoked Salmon—expertly cured, delicately smoked, and sliced to perfection. Made from premium, sustainably sourced salmon, it’s packed with protein and Omega-3s, making it a delicious and nutritious choice. Arrives Frozen. 100 gram package Sustainably Sourced from Norway Consume within 3 days of defrost Benefits: Great Source of Omega-3 Fatty Acids, High-Quality Protein, Source of Vitamins D & B12 Gourmet Appeal: Perfect addition to your plate of hors d’oeuvres or bagel with cream cheese

CA$6.85

Hot Smoked Rainbow Trout Fillets - 2 x 190g

Looking for a new favourite? Our Hot Smoked Rainbow Trout Fillets are rich, flavourful, and ready to enjoy. Traditionally smoked for the perfect balance of taste and texture, they’re a great addition to any meal – or just as good straight from the package. Ships frozen. 2 x 190 gram packages. • Ingredients: Rainbow Trout, Salt, Natural Wood Smoke • Kosher Certified • Sustainably Sourced from and produced in Ontario • Best Before: 14 days after defrost in refrigeration • Benefits: Great source of Omega-3 Fatty Acids, Rich in Protein, Source of Vitamins D & B12, Low in Carbohydrates • Gourmet Appeal: Flake Smoked Rainbow Trout Fillets and add to your wrap or sandwich or use to create a Smoked Rainbow Trout chowder

CA$24.00