100 gram

Experience the rich flavour of our Cold Smoked Salmon—expertly cured, delicately smoked, and sliced to perfection. Made from premium, sustainably sourced salmon, it’s packed with protein and Omega-3s, making it a delicious and nutritious choice. 
Arrives Frozen. 100 gram package
Sustainably Sourced from Norway Consume within 3 days of defrost Benefits: Great Source of Omega-3 Fatty Acids, High-Quality Protein, Source of Vitamins D & B12 Gourmet Appeal: Perfect addition to your plate of hors d’oeuvres or bagel with cream cheese

Cold Smoked Atlantic Salmon

Natural

Looking for a new favourite? Our Hot Smoked Rainbow Trout Fillets are rich, flavourful, and ready to enjoy. Traditionally smoked for the perfect balance of taste and texture, they’re a great addition to any meal – or just as good straight from the package. 
Ships frozen. 2 x 190 gram packages. 
• Ingredients: Rainbow Trout, Salt, Natural Wood Smoke • Kosher Certified • Sustainably Sourced from and produced in Ontario • Best Before: 14 days after defrost in refrigeration • Benefits: Great source of Omega-3 Fatty Acids, Rich in Protein, Source of Vitamins D & B12, Low in Carbohydrates • Gourmet Appeal: Flake Smoked Rainbow Trout Fillets and add to your wrap or sandwich or use to create a Smoked Rainbow Trout chowder 

Hot Smoked Rainbow Trout Fillets - 2 x 190g

At Bos Smoked Fish, we're passionate about bringing high-quality smoked fish to your table. Using natural ingredients and traditional smoking techniques, we create rich, flavourful smoked fish products that are ready to enjoy. Whether you're a retailer, restaurant or a seafood lover looking for a delicious, protein-packed option, we've got the perfect smoked fish for you!

Bos Smoked Fish

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