Beef Prime Black Angus Sopressata - ~310 - 320 g

Beef Soppressata made from 100% Black Angus Beef, Pieces ~0.400 ~0.500 kg or 1 kg. Dry Aged for 2.5 month

Beef Prime Black Angus Sopressata - 310 ~320 g

Beef Bresaola is made from Eye Rounds or Inside Rounds Black Angus Beef and Dry Aged for ~3 month.

Skinny Cacciatore are made from Pork Butt, aged for 30 days. Packs weight ~ 0 .500 kg and ~1 kg

Skinny Cacciatore are made from Pork Butt, aged for 30 days. Packs weight ~ 80-100 gr

Iberico Pork Skewers, 6 in a pack, 24 gr each stick, Frozen

Iberico Pork Truffle Soppressata is made from Iberico Pork with Truffles from Italy, Dry Aged for ~60 days

Maple Water Buffalo Milk Yogurt, no sugar , no salt, no preservatives - just wb milk , Canadian Maple Syrop and Active bacterial Culture

Nduja is a spreadable spicy Salami made from Iberico Pork , pieces ~300 -400 gr or 1 kg . Dry Aged ~ 3 month

Panchetta made from Pork Belly, aged for 3 month

Plain Water Buffalo Milk Yogurt, no sugar , no salt, no preservatives - just wb milk and Active bacterial Culture

Fresh Frozen Pork Sausages withFennel. Weight around 500 gr

Fresh Frozen Pork Sausages with Rapini vegetable. Weight around 500 gr

Fresh Frozen Pork Sausages seasonned with Salt and Black Pepper only. Weight around 500 gr

Turkey Bresaola made from mature Turkey Breasts with Rosemary and Coriander, Dry Aged for ~ 3-4 month.