Lazy Lentil Plant Based Kitchen

British Style Curry with Chickpeas and Vegetables

This comforting British-style curry features tender chickpeas, hearty vegetables, and a rich, mildly spiced tomato-coconut sauce. Inspired by takeaway favorites but made with whole ingredients. Packed with protein and fiber, this is completely vegan, gluten-free, and nut-free. Served with rice.

Korean Plant Based Beef and Mushrooms

Savour the bold, umami-packed flavours of Korea in this hearty plant-based dish. Plant-based beef simmered in a rich, savoury-sweet soy garlic sauce with earthy mushrooms and a hint of sesame. Served over a bed of fluffy rice, it’s a comforting, satisfying meal that’s 100% vegan, gluten-free, and nut-free.

Lazy Mushroom Cabbage Rolls Casserole

All the comforting flavours of traditional cabbage rolls, none of the fuss. This hearty casserole layers tender shredded cabbage with a savoury mix of, mushrooms, tomatoes, and rice, slow-baked to perfection. Earthy mushrooms add depth and umami, while aromatic herbs bring warmth to every bite. It’s a down-to-earth, one-dish wonder—plant-based, gluten-free, and made for easy weeknight dinners, cozy leftovers or easy mid week lunches.

Lentil and Butternut Squash Shepards Pie

Warm and comforting Shepards Pie made with lentils and butternut squash. Vegan, Gluten Free and Nut Free.

Lentil, Kale and Mushroom Stew

Hearty, nourishing, and deeply flavourful, this stew brings together protein-rich lentils, tender kale, and earthy mushrooms in a rich, slow-simmered broth. It’s the perfect balance of comfort and nutrition—warming, wholesome, and packed with plant-powered goodness. Vegan, gluten-free, and nut-free, it’s a feel-good meal for any day of the week.

Maple Cinnamon Granola

Thai Green Curry with Tofu

Fragrant, creamy, and full of flavour, this Thai Green Curry is a comforting classic with a plant-based twist. Made with tender eggplant, sweet carrots, and crisp green beans simmered in a vibrant green coconut curry sauce, it’s served over fluffy rice for a wholesome, satisfying meal. Vegan, gluten-free, and nut-free—rich in taste, without compromise.