Adeline 250g

Fresh chevre flavoured with honey and cinnamon

Belle 250g

Blossom 250g

Fresh spreadable sheep cheese with lemon.

old sku

Brin D'Amour 200g

A surface ripened Goat Cheese with a rind of Herbs De Provence.

Crema 500ml

A 35% milk fat soured cream in a Mexican style, slightly tangy and beautifully rich. 

Delilah 200g

Elsie 250g

Our classic chèvre with a tangy nut free pesto added.

Etafay 200g

It's Pig Latin obviously. This briny feta is usually a blend of water buffalo and sheep milk.

Fresco 200g

"Queso Fresco. Just the name makes us think about warm summer evenings and fresh salads. This tart and creamy pressed mozzarella is the perfect workhorse cheese for all your cooking needs. It’s ready made for a seasonal salad like Caprese but just as happy along side roasted beets and the hearty dishes like lasagna that keep us going in winter. Fresh, unpressed , pure and beautiful, softish texture."

Fromage Frais 250g

Fromage Frais: a creamy cow spreadable cheese in a french style and can easily be adapted to your menu (a creamy buttery canvas to be explored!)

Gaperon 200g

Golden Child 200g

Grass Fed Cow Butter - 1lb

Gruff 200g

Our ashed goat cheese in the Selles sur Cher style.

Halloumi 200g

"Currently being made with Water Buffalo Milk and Sheep's Milk this cheese comes to life when grilled bringing out flavour and salt. Monforte’s Water Buffalo halloumi isn’t like what you’ll find at your local supermarket. While that generally holds true for all our products, we most often hear it about our Halloumi. Unlike the heavily-salted variety you’re apt to find in a grocery store, ours is carefully low in salt. Best used with salads and sandwiches, our halloumi is made to pan sear to a golden brown. It’s even better marinaded!"

Lemon Succor 250g

We’ve added lemon zest and lemon oil to our chevre that makes a perfect match for smoked fish and brunch.

Little Prince 200g

Our perfectly tangy chèvre, rolled in a layer of vegetable ash and surface ripened. 

Mary Jane 200g

Parsley, basil and oregano cover the surface ripened rind of this brie style Water Buffalo cheese.

Matilda in the Buff

Matilda in the Buff - Approx 200g

Morita 250g

Smoked chipotles and lime oil provide a tangy sneaky heat to our chevre that builds the more you try. It offers just enough fire without frightening anyone off.

Nika 250g

Fresh spreadable sheep cheese with herbs and garlic.

Nocino 200g

"Nocino (formally Fontina) Great rind, nutty notes from the Fenugreek. Monforte’s Water Buffalo Nocino is a bit of an imposter of its name sake. Its semi-firm texture is distinct from some of our harder, aged cheeses. Speckled throughout are fenugreek seeds that blend caramel and walnut flavors into the mix. Have you ever been interested in naming a cheese? Now is your chance! Send us your suggestions and we’ll give you your fifteen minutes of fame!"

Plain Jane 250g

Our Plain Jane is the perfect introduction into the world of goats cheese but still loved by the seasoned expert. Creamy, tangy and smooth, Monforte chevre comes in enough intriguing flavors to keep your guests asking for the recipe. Forget everything you knew about supermarket logs of cream cheese that tasted like tin and smelled like a wet goat.

Purgatory 200g

Purgatory (raw Goat Cheddar) With slightly different cultures than our providence , our Purgatory is sweet, great texture, melts, does what you want.

Monforte Dairy

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