Bone In Goat Cubes - Approx 454g

Our Bone In Goat Stew Meat is a versatile and flavorful option that is perfect for a variety of dishes, including curries and stews. The meat's unique flavor is enhanced by the presence of bones, adding richness and depth to your culinary creations. After enjoying your meal, don't let the bones go to waste - they are perfect for making a nutrient-rich bone broth. Our goats are raised on a diet of grass, ensuring that our meat is of the highest quality and taste. Try our Bone In Goat Stew Meat for a delicious, farm-fresh meal that you and your family will love.

Pastured River's Edge Bone In Goat Cubes - Approx 454g

Boneless Goat Cubes - Approx 454g

Our boneless goat stew meat is perfect for creating delicious and hearty goat stews, curries, and soups. This tender and flavorful meat is great for making traditional dishes like goat roti, as well as for experimenting with new recipes. For best results, cook our boneless goat stew meat low and slow to allow the flavors to meld together, or use a pressure cooker or InstaPot for a quick and convenient meal. Add a taste of the farm to your table with our boneless goat stew meat, and experience the difference that grass-fed, high-quality meat can make in your cooking.

Pastured River's Edge Boneless Goat Cubes - Approx 454g

Chevre - Approx 215g

Royal Winter Fair Champion! There is a reason people will drive over two hours to get this cheese. The River's Edge version of this creamy classic is smooth, creamy, lemony and extremely fresh tasting. Our chevre is made weekly from March through October. This seasonal favorite is enjoyed in countless ways, both sweet and savory. Try it on toast with tomatoes, in a salad, add to a smoothie, in a cheesecake, on pizza, in pasta sauce, add to a vinaigrette for a creamy dressing, and of course straight up on crackers. For Katie's favourite, the ultimate, put our chevre on rice crackers and top with red pepper jelly. 200g Comes in a container with a resealable lid. This cheese can be frozen for longer storage. Shelf life: three weeks from production OR if purchased off season, this product is frozen therefore three weeks after the date you receive it.
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Pastured Fresh Goat Cheese - 200g

Freeze Dried Parmesean - Shelf Stable - Garlic 300g

Freeze dried three year aged goat parmesan style available plain or mixed with garlic, oregano, or rosemary. Herbs and garlic are grown in nutrient dense soil at River's Edge and are freeze dried to preserve freshness. Enjoy on top of popcorn, pasta, salad, eggs, or anything you want to easily add flavour. No refrigeration required.
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Freeze Dried Pastured Goat Parm style - Shelf Stable - Garlic 140g

Freeze Dried Parmesean - Shelf Stable - Oregano 300g

Freeze dried three year aged goat parmesan style cheese available plain or mixed with garlic, oregano, or rosemary. Herbs and garlic are grown in nutrient dense soil at River's Edge and are freeze dried to preserve freshness. Enjoy on top of popcorn, pasta, salad, eggs, or anything you want to easily add flavour. No refrigeration required.
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Freeze Dried Pastured Goat Parm style- Shelf Stable - Oregano 140g

Freeze Dried Parmesean - Shelf Stable - Plain 300g

Freeze dried three year aged parmesan available plain or mixed with garlic, oregano, or rosemary. Herbs and garlic are grown in nutrient dense soil at River's Edge and are freeze dried to preserve freshness. Enjoy on top of popcorn, pasta, salad, eggs, or anything you want to easily add flavour. No refrigeration required.
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Freeze Dried Pastured Goat Parm style - Shelf Stable - Plain 140g

Freeze Dried Parmesean - Shelf Stable - Rosemary 300g

Freeze dried three year aged parmesan style cheese available plain or mixed with garlic, oregano, or rosemary. Herbs and garlic are grown in nutrient dense soil at River's Edge and are freeze dried to preserve freshness. Enjoy on top of popcorn, pasta, salad, eggs, or anything you want to easily add flavour. No refrigeration required.
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Freeze Dried Pastured Goat Parm style - Shelf Stable - Rosemary 140g

Goat Feta - Approx 350g

Royal Winter Fair Champion! Rivers Edge feta is a Mediterranean-style feta in brine. Our customers tell us it is less salty and much more flavourful then any feta found in the grocery store. Several of our Greek customers tell us our feta tastes, “just like Mama used to make!” We can't do much better than that. Delicious in salads, on tomatoes drizzled with balsamic, stuffed in chicken breast with cranberries, on pizza, and straight up!
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Pastured Goat Feta - 200 g

Goat Milk Kefir - 1L

Kefir is an ancient superfood. People who consume it claim they are able to digest all foods more effectively and derive more nutrition efficiently because they increase their population of beneficial gut-microbes. A healthy population of gut-microbes keeps body functions in check including hormone release such as dopamine, improving immune function. Kefir may reduce gut inflammation and ease stomach upset. We offer this product because it is not easily found and very valuable to our health and vitality. For example, grass-fed milk and butter are more easily found than grass-fed kefir and the benefits of kefir are higher than that of milk or butter. Our kefir offers 19 different strains of microbes including: Kefir grains microflora, Kefir yeasts, Lactococcus lactis subsp., Leuconostoc species, Lactobacillus species, Streptococcus thermophilus

River's Edge Pastured Goat Kefir - 1L

Goat Milk Moisturizers - Fragrance Free Lotion

This is our smooth, creamy, easy going moisturizer. Natural ingredients make this an easy go to when your skin needs a little moisture pick up. Can be used wherever you have dry or normal skin. Best results when used with our moisturizing goat milk soap. For a more concentrated product, try our goat milk moisturizer. Fragrance Free OR with Doterra lavender essential oil. 120ml Ingredients: water, goat milk, cetearyl alcohol, glycerine, sunflower oil, aloe leaf juice, shea butter, macadamia oil, avocado oil, caprylic glycerides, vitamin E, alkyl fumarate, germall plus. Paraben Free.

River's Edge Goat Milk Moisturizers - Fragrance Free Lotion

Goat Milk Moisturizers - Fragrance Free Rich Cream

River's Edge Goat Milk Moisturizers - Fragrance Free Rich Cream

Goat Milk Moisturizers - Lavender Lotion

River's Edge Goat Milk Moisturizers - Lavender Lotion

Goat Milk Moisturizers - Lavender Rich Cream

River's Edge Goat Milk Moisturizers - Lavender Rich Cream

Goat Milk Soap - Fragrance Free

Our fragrance free soaps are 100% fragrance free. Unlike other "fragrance free" products that may contain up to 3% fragrance, our soap contains absolutely no added fragrance. With the moisturizing benefits of goat milk, this soap will leave your skin feeling clean and moisturized. Give your body a break from fragrances and feel the moisturizing benefits of goat milk! If you prefer a scent, try a soap scented with high quality essential oils. While technically (according to Health Canada) still fragrance free, these soaps have a light, plant derived scent that is not overpowering. 110g bars. Ingredients: Caprae Lac (Goat Milk), Sodium Canolate (Saponified Canola Oil), Sodium Olivate (Saponified Sunflower Oil), Sodium Soyate (Saponified Soybean Oil), Glycerin, Mel (Honey). High quality essential oils are added to the scented bars as named.

River's Edge Goat Milk Soap - Fragrance Free

Goat Milk Soap - Lavender

River's Edge Goat Milk Soap - Lavender

Goat Milk Soap - Oat n' Honey

River's Edge Goat Milk Soap - Oat n' Honey

Goat Milk Yogurt - 1L

Provide a versatile way to include healthy fats, microbes and protein in your diet. An alternative to milk on cereal, a great smoothie ingredient, a cooling topping on a spicy curry, or a dessert with fruit or maple syrup. Increase your population of beneficial gut-microbes without changing eating habits, simply. A healthy population of gut-microbes supports a healthy immune system and body chemistry. We offer this product because great tasting goat yogurt is difficult to find. Grass-fed goat yogurt is even more rare! No sugar added and naturally lactose free. We love our yogurt and want to share it with you! There are so many ways to enjoy it. Katie's favourite use of summer yogurt is to mix yogurt with a good quality Mango juice for a Mango Lassi, a refreshing summer meal or nutritious drink anytime.

River's Edge Pastured Goat Yogurt - 1L

Goat Sausage - Approx 480g

Indulge in the rich and savory flavors of our premium Goat Sausage. Each package contains four sausages made from the finest cuts of meat, free from fillers and gluten. Our sausages are lightly seasoned with only salt and pepper, they are delicious and nutrient-dense. Whether you prefer to BBQ, grill, bake, or cook on the stove top, our Goat Sausage will provide a flavorful and satisfying addition to any meal. Try our Regenerative Goat Meat Grass Fed Goat Sausage today and taste the difference in quality. Packages are over one pound and contain four sausages. Ingredients: River's Edge goat meat, salt and pepper.

Pastured River's Edge Goat Sausage - Approx 480g

Goats on Pasture - Approx 175g

We only make this cheese when the goats are on young, fresh spring pasture, typically during May and June. The lighter flavoured, lower fat milk the goats produce in this late spring season is necessary to achieve delicate flavours in this cheese. Goats on Pasture has tang and acidity that is balanced by a creamy texture and suggestions of fresh grass. Approx. 175g piece.

River's Edge Goats on Pasture - Approx 175g

Goat's Picnic Marinated Chevre - Approx 215g

A Goat's Picnic .. where do we begin .. it is so unique and delicious! First.. we take our award winning chevre (cream cheese) and hand roll it into balls. Each container contains 120grams of chevre. We add olives, tapenade, roasted red peppers, fermented garlic flowers, rosemary and canola oil. We count out the olives by hand so each container has the exact amount! Yes, it takes a long time but this is a product we take great pride in having just right. This all marinates together to create A Goat's Picnic. Serve on crackers, bread, salad, or put the entire container into pasta for a quick meal! Save the oil for salad dressings, pasta or bread dipping.
As with all cheeses from River's Edge Goat Dairy, milk is from our pastured raised goats.

River's Edge Pastured Goat's Picnic Marinated Chevre - Approx 230g

Greystone - Approx 140g

A fresh creamy goat cheese covered in a layer of ash, ripened by a delicate white mold, Greystone looks pretty on a cheese board and it tastes as good as it looks. To make Greystone we take our fresh chevre, hand roll it into the shape of a stone and dust the cheese with vegetable ash. We then age this cheese for 10-14 days. During this time a delicate white mold grows on the outside forming a rind. Some like this cheese best when ripened to super gooey when it develops tons of character, but this cheese is also delicious younger, as a firmer and fresher tasting cheese. For a cheese with more acidity and bite, choose Greystone's sister cheese, Pippa! All cheeses start at 150g and weight varies with the age of the cheese.

River's Edge Pastured Greystone - Approx 130g

Ground Goat - Approx 1lb

Ground Goat is a perfect substitution for ground beef in any recipe. The flavour is mild with a subtle game meat flavour. Goat is leaner and more nutrient dense than beef, pork or chicken.

Pastured River's Edge Ground Goat - Approx 1lb

Pellets on Pasture - Approx 175g

"Sweet with a Bit of Heat!" We only make this cheese when the goats are on young, fresh spring pasture, typically during May and June. The lighter flavoured, lower fat milk the goats produce in this late spring season is necessary to achieve the flavours in this cheese. Pellets on Pasture has tang and acidity that is balanced by a creamy texture and suggestions of fresh grass. In addition, we add peppercorns which contribute a spicy complexity. We first boil the peppercorns in water before adding that peppercorn water to the cheese curds during the cheese make. When I am forming the wheels of cheese, I then add the whole peppercorns. This means that the entire cheese has a spicy peppercorn flavour plus a crunch from the peppercorns!

River's Edge Pellets on Pasture - Approx 175g

Pippa - Approx 140g

Royal WInter Fair Winner! Our most exclusive cheese, inspired by the classic crottin style cheeses found in the south of France. This style of cheese is a rare find in Ontario. Pippa is creamy, with some firmness, and has woodsy and mushroom notes, complete with a gentle bite. Pippa is made from our fresh chevre. This cheese is hand rolled and aged until a soft white mold rind grows on the outside. If you like a stronger, creamy, soft cheese, this is the one for you! This cheese is Katie’s favourite, especially enjoyed with a glass of Rosé on a hot summer day. If you prefer a smoother tasting cheese without the bite, try Pippa's sister cheese, Greystone. All cheeses start as 160g of fresh cheese. Weight varies with the age of the cheese.

River's Edge Pastured Pippa - Approx 140g

Raising and Keeping Dairy Goats

The ideal reliable guide to goat-keeping for the new commercial enterprise or the small hobby farm. Raising and Keeping Dairy Goats is Owner Katie Normet's account of the daily challenges and rewards of life as a goat farmer, from her experience rehabilitating a farm from the ground up to learning firsthand the ins and outs of acquiring and caring for goats. Normet's central piece of advice runs through her book like a commandment: Know your goat. Keeping eyes on each goat and noting even subtle changes in behavior and demeanor are key to managing a problem quickly and keeping your goat healthy. Normet explores all the big-picture issues in goat husbandry, including: Purchasing, Housing, Feeding, Breeding, Kidding, Milking, Identifying and treating diseases and ailments. There are also chapters on cheese making and soap making with tips and recipes. If you have goats, or are looking to buy goats, there are tips in this book that will save you time and money! The best of over 20 years of Katie's education crammed into one little book.

Sheep & Goat Cheddar - Approx 180g

This is a two year old, mild cheddar made from a blend of River's Edge Goat Milk and pastured sheep milk from Wooldrift Farm made by the cheesemakers at River's Edge Goat Dairy. Approx. 180g piece.

Rivers Edge Goat Dairy

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