COMFORT CREAM -   300g - UPPER CANADA CHEESE CO

Comfort Cream is a true Camembert-style cheese with a thin bloom rind, and silky, golden interior, with notes of mushroom and earth and a slight tart cherry tang. Its buttery texture and lingering finish will ripen over 5 to 10 weeks - just getting better with age!

GUERNSEY GIRL GRILLING CHEESE (400g) UPPER CANADA CHEESE CO

Inspired by Scandinavian bread cheese and similar to Middle Eastern halloumi and Greek kefalotyri, this firm 100% Guernsey cows milk cheese becomes crisp and golden outside, with a soft, salty, squeaky bite when fired or grilled. A cram sweetness, this cheese loves acidic foods - lemon juice, tomaotes and is best enjoyed warm or hot

MAPLE SMOKED JORDAN STATION (175g approx)

Lightly cold smoked over maple wood, this semi-firm Guernsey cows milk cheese is fruity, tangy and a little salty. Golden inside, its smooth and creamy with some sharpness on the finish. Warming this cheese brings out the smokiness and makes it even creamier. 

MAPLE SMOKED JORDAN STATION (150 to 200g approx) UPPER CANADA CHEESE CO

NIAGARA GOLD - 175G APPROX  UPPER CANADA CHEESE CO

This award-winning semi- soft, washed rind cheese is crafted using time-honoured Trappist monk techniques. Taking First Place at the 2020 Royal Agricultural Winter Fair in the Semi-Soft cheese category, Niagara Gold is crafted from pure A2 Guernsey milk, making it rich, creamy, and easier to digest than regular cow's milk. Cloaked in an edible rid its nutty and earthy with a slight salty tang and creamy sweetness. 

NIAGARA GOLD - (150 - 200g approx)  UPPER CANADA CHEESE CO

NOSEY GOAT - (150 - 200g approx) - UPPER C

a great introduction to goat cheese for the less adventurous. This washed-rind cheese is grassy with notes of straw and hay, mouthwatering umami and subtle saltiness. Inside it's creamy and bounce, and melts beautifully and would enhance recipes that call for Gouda or Edam. Each round is carefully turned, washed with brine twice a week, and aged for minimum 6 weeks. 

We are fortunate to be able to use fresh Guernsey milk from the family-owned Comfort Farms, located just up the escarpment. In fact, we’re the only creamery in all of Canada to produce our cheese with 100% Guernsey milk. These cows produce the highest concentration of A2 protein in their milk which provides many benefits. Guernsey cow milk is richer in butterfat and proteins compared to ‘ordinary milk’ and has several unique properties including high contents of Beta Carotene, more Omega 3 and Beta Casein A2. New research suggests the pure and delicious Guernsey milk we use to craft our  A2 cheeses may be easier to digest and enjoy for some people who experience difficulty with dairy products.



Upper Canada Cheese Company

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