Gourmet Tofu-Miso

Ying Ying's Miso Tofu makes for a great cold snack or added to any stir-fry veggies. 
Ingredients & Prep Organic Non-GMO Soybean, Water, Organic Miso, Ginger, Soy Sauce (Soy, Wheat), Sea Salt, Sunflower Oil, Nigari.$4.99

Gourmet Tofu-Black Bean

Ying Ying Soy Food Black Bean Tofu is great as a cold snack or a quick add to some steamed rice. Toss it into a curry or some stir-fried veg for some added protein and flavour! 
Ingredients & Prep:Organic Non-GMO Soybean, Water, fermented black bean, soy sauce. ginger, garlic, Sea Salt, Sunflower Oil, Nigari. 

Gourmet Tofu-Sweet & Spicy

Ying Ying Soy Food's Sweet & Spicy Tofu is a great addition to any stir-fry. Marinated in cayenne, sugar, it's an easy and flavourful addition to any dish requiring tofu. 

Gourmet Tofu-Tomato

Ying Ying Soy Food Tomato Tofu is great as a cold snack or a quick add to some steamed rice. Toss it into a curry or some stir-fried veg for some added protein and flavour! 
Ingredients & Prep:Organic Non-GMO Soybean, Water, Tomato Sauce, Vinegar, Sugar, Sea Salt, Sunflower Oil, Nigari.200g $4.99

Organic Nigari Firm Tofu

Ying Yings Soy Foods' Nigari Firm Tofu is the traditional plain tofu - hand crafted and hand cut, which is why there are no two pieces alike. Their tofu has a high protein content, a pleasing texture and an excellent, naturally sweet taste. Try it once, and you will know the taste of traditional tofu. 
Ingredients & Prep Organic Non-GMO Soybean, Water, Nigari (Magnesium Chloride).

Gourmet Tofu-Smoky

Ying Ying Soy Foods' Smokey tofu chunks are soaked in delicious mixture liquid to bring you a great smoked flavour, it increases the richness of their hand-made tofu. 
Ingredients & Prep: Certified Organic Non-GMO Soybean, Gluten-Free Soy Sauce, Sea Salt, Natural Smoke Liquid, Water, Nigari*. *Nigari is also known as megnesium chloride, natural coagulant extracted from deep sea water. 

Gourmet Tofu-Smokey Bite

Since 2001
Ying Ying Soy Food is a small family-owned and operated artisan tofu producer. We have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Our tofu finds its roots in its 2000-year-old tradition and processing technique. Our tofu is made the same way as it was done for more than 2000 years from 200 BC to the 1950s. We stick to the traditional process, the traditional formula. We use the original coagulant, Nigari, and hand-made our tofu in small batches in the traditional way.

Our tofu products are also all hand-cut and wok cooked to perfection without using any chemical additives, as we believe food needs to be pure and clean.

Ying Ying Soy Food

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