Ying Ying Soy Food

Since 2001 Ying Ying Soy Food is a small family-owned and operated artisan tofu producer. We have been proudly serving Canadians with the cleanest and best tasting tofu products since 2001. Our tofu finds its roots in its 2000-year-old tradition and processing technique. Our tofu is made the same way as it was done for more than 2000 years from 200 BC to the 1950s. We stick to the traditional process, the traditional formula. We use the original coagulant, Nigari, and hand-made our tofu in small batches in the traditional way. Our tofu products are also all hand-cut and wok cooked to perfection without using any chemical additives, as we believe food needs to be pure and clean.