Frozen Pizza - Margherita Pizza

Spent barley grains used to make beer -> 12″ Vegetarian pizza

Now we’ve really gone and done it …

We’ve combined Beer and Pizza into this pizza classic

This thinner crust (Roma style) Margherita pizza is topped with fresh basil, San Marzano tomato sauce, and fior di latte (a blend of 3 cheeses).

Upcycled by the family behind Pizzeria Defina with spent grains from Halo Brewery

Pizza dough base incorporates 30% brewery barley grains already used to make beer!

• We use an unbleached, untreated, GMO free flour, making our pizza easier to digest and a great source of fibre.
• Our tomato sauce is high in vitamin C, low in fat and boosts lycopene levels
• We use fresh lean cheese with low sodium content

By diverting these grains, you help reduce climate change, one slice at a time.

Ingredients:

DOUGH: 00 Wheat flour (Canadian), water, brewery barley grains, salt, olive oil, yeast.

TOPPINGS: Fresh plum tomatoes and juice, fior di latte (pasteurized milk, microbial enzyme, bacteria culture, calcium chloride), olive oil, basil, grana Padano, salt, naturally derived citric acid.

CONTAINS Wheat, Milk, Gluten.

Made in Toronto with Canadian ingredients and Italian tomato sauce (100% non-USA).