Albert

Albert is a younger, softer version of Pecorino. It is made on sight at the winery from Sheeps Milkand aged for a minimum of six months. Making this cheese in this style gives it a mild, elegant, and sweet flavour with some savoury notes added in. Made at the winery and aged for 6 months to a year before releasing for sale..
Pieces range from 170g to 200 grams.