Organic Dill Garlic Sauerkraut

Our Dill & Green Garlic Sauerkraut is made in-house using traditional fermentation methods and locally sourced organic ingredients. Slowly fermented to develop its naturally tangy flavour, this living food is full of beneficial bacteria and makes a delicious addition to just about any meal.

Made with organic cabbage, fresh dill and green garlic, with no shortcuts or artificial preservatives. Proudly Feast On® certified, supporting local Ontario farms and food producers.

Naturally fermented, plant-based and full of flavor.

500 ml glass jar.