Vegan Sourdough Mushroom Pesto Pizza

Our sourdough pizzas are made from scratch using fully organic locally sourced ingredients. Each dough is naturally fermented for 48 hours, developing flavor, texture and digestibility. 100% plant-based and dairy-free, made with quality ingredients and a focus on local farms, sustainable food systems and traditional techniques. Proudly Feast On® certified, supporting Ontario farmers and food producers.

Handmade, long-fermented, and ready to bake straight from frozen.

Ingredients -00 flour, oyster mushrooms, basil, garlic, cashew, onion, potato starch, sea salt, tapioca starch, coconut oil, olive oil