Pumpkin Pie 9 inch - Gluten & Allergen Free

Pumpkin Pie is best served at room temperature or slightly chilled with whipped cream.

Reheat: remove all packaging, except pie plate, put into Oven at 325F for approx. 15 - 25 mins.  Enjoy warm with your favourite ice-cream or whipped cream.  Adjust cooking time according to your oven model.

Our Pies do Freeze well for up to 1 - 2 months

Pie designs may vary.

List of Ingredients

Crust: Tapioca Flour, Chickpea Flour, Potato Starch, Sorghum Flour, Organic Palm Shortening, Filtered Water, Brown Sugar, Organic Golden Flax, GF Baking Powder, Ground Cinnamon.

Pumpkin Pie Filling:  Pumpkin Puree, Coconut Milk, Brown Sugar, Tapioca Flour, Sorghum Flour, Plant-based Margarine, Cinnamon, Vanilla, Lemon Juice, Guar Gum, Nutmeg, Clove & Ginger.