Raw Cookie Dough 2kg

Easy to use Gluten Free & Allergen Free Cookie Dough, Ideal for Cafe / Catering Company or Restaurant. Simply scoop and bake.  2kg bag, keep well in fridge 2 weeks, keep frozen for 3 months tightly sealed.  Baking instruction on package.

 List of ingredients:

Sugar Cookie:  Brown Rice Flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Filtered Water, Potato Starch, Baking Powder, Vanilla and Xanthan Gum.

Ginger Spice Cookie:  Tapioca Flour, Chickpea Flour, Sorghum Flour Potato Starch, Vegetable Shortening, Fancy Molasses, Filtered Water, Cane Sugar, Ground Golden Flax Seed, Ground Cinnamon, Ground Ginger, Artificial Vanilla, Guar Gum, Xanthan Gum, Gluten free Baking Powder, Baking Soda, Cloves, and Nutmeg.

Lemon Chia Cookie:  Brown Rice flour, Tapioca Flour, Vegetable Shortening, Cane Sugar, Potato Starch, Filtered Water, Black Chia Seed, Lemon Juice, Baking Powder, Xanthan Gum, Turmeric.

Chocolate Chip Cookie:  Tapioca Flour, Brown Rice flour, Vegetable Shortening, Brown Cane Sugar,

Chocolate Chip Cookie:  Tapioca Flour, Brown Rice flour, Vegetable Shortening, Brown Cane Sugar, Dark Chocolate Chips (Sugar, Unsweetened Cocoa, Cocoa Butter, Soy Lecithin, Vanillin), Filtered Water, Golden Flax Fiber, Baking Powder, Xanthan Gum, Cinnamon & Vanilla Essence.

Double Chocolate Cookie:  Tapioca Flour, Brown Rice flour, Vegetable Shortening,  Brown Cane Sugar, Dark Cocoa, Dark Chocolate Chips (Sugar, Unsweetened Cocoa, Cocoa Butter, Soy Lecithin, Vanillin), Organic Flax Fiber, Filtered Water, Baking Powder, Xanthan Gum, Vanilla, Cinnamon.