Vegan Soy and Potato Tacos

A hearty blend of seasoned soy and tender potato marinated in bright citrus, earthy achiote and aromatic Mexican spices. Inspired by the bold flavours of Yucatán-style cooking, this plant-based filling combines fresh lime and grapefruit with garlic, cumin, oregano and warm spices for layers of tangy, savoury flavour. The potato adds a satisfying, comforting bite while the soy soaks up all that vibrant achiote marinade. Bold, juicy and completely vegan, it’s an easy way to bring serious Mexican flavour to taco night.