Winter Squash Pizza

Our sourdough pizzas are made from scratch using fully organic locally sourced ingredients. Each dough is naturally fermented for 48 hours, developing flavor, texture and digestibility. 100% plant-based and dairy-free, made with quality ingredients and a focus on local farms, sustainable food systems and traditional techniques. Proudly Feast On® certified, supporting Ontario farmers and food producers.

Handmade, long-fermented, and ready to bake straight from frozen.

Ingredients -00 flour, Kabocha squash, cashew, fermented jalapeno, onion potato starch, sea salt, tapioca starch, coconut oil, olive oil